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Known by a wide variety of names including Little John to Chew and Chewing John, and even Court Case Root, Low John is the common name for what others refer to as Galangal. It has been utilized often in oriental cuisines, most famously perhaps in Tom Yum Soup and Dtom Kha Gai, and in the raw form Low John root offers a smell quite similar to that of citrus fruit, with other earthy fragrances reaching ones senses as well. Within some portions of Southeast Asia and Indonesia it is also used as a tonic for soothing stomachs.
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